Stuffed Heart Recipe

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Ingredients:

Serving

1 venison heart or 1 beef heart
salt and pepper
4 slices bacon
2 cups soft breadcrumbs
1/2 cup chopped celery
1/2 cup chopped onion
1 egg, slightly beaten
1/2 tsp salt
1/2 tsp pepper
1/4 tsp thyme
1/4-1/2 tsp sage (until you smell it)
1 cup beef broth
1 bay leaf

Directions:

Wash heart and trim fat, sprinkle inside with salt and pepper.
Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
Stuff heart and tie with cooking string or secure with skewers.
Place in small roasting pan, cover with broth and add bay leaf.
Cover and bake at 325 for 2 1/2 hours.
Can be done in a crock pot for 9 hours on low.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.59 Kcal (1112 kJ)
Calories from fat	121.54 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	59.4mg	20%
Sodium	886.47mg	37%
Potassium	176.3mg	4%
Total Carbs	24.73g	8%
Sugars	3.42g	14%
Dietary Fiber	1.95g	8%
Protein	9.01g	18%
Vitamin C	1.9mg	3%
Iron	1.5mg	8%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	105.66 Kcal (442 kJ)
Calories from fat	48.35 Kcal
		% Daily Value*
Total Fat	5.37g	21%
Cholesterol	23.63mg	20%
Sodium	352.66mg	37%
Potassium	70.14mg	4%
Total Carbs	9.84g	8%
Sugars	1.36g	14%
Dietary Fiber	0.78g	8%
Protein	3.58g	18%
Vitamin C	0.8mg	3%
Iron	0.6mg	8%
Calcium	25mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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