Ground Chuck Meatloaf With Sage |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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I have always made my meat loaf this way and so did my Mother. Everyone I have ever served it to thought it was so good. I really like it left over and used for sandwiches. You can replace the crackers with oatmeal if you choose. Ingredients:
2 -2 1/2 lbs ground chuck |
1 lb pork sausage (i use bob evans) |
salt and pepper |
1 -1 1/2 tablespoon sage |
1 stalk celery (chopped fine) |
1 medium onion (chopped fine) |
3 eggs |
1 (4 ounce) package mushrooms |
1 (1/4 lb) package cracker (crushed fine) |
Directions:
1. Mix meats together, add eggs, salt, pepper and sage, mix well.
2. Add celery,onion and mushroom and mix well.
3. Shape into a high loaf and bake on a rack with water below.
4. Bake at 350°F for about 2 to 3 hours.
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