Country Cornbread Stuffing Recipe

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Ingredients:

Serving

2 (8 1/2 oz) boxes jiffy cornbread mix, baked and crumbled
4 cups soft breadcrumbs
1 lb sausage
1/2 tsp sage
2 cups celery , slices (optional)
1 cup chopped onion (optional)
2 eggs, beaten
1 (10 oz) can chicken broth
1/4 cup water (or more to moisten as much as you prefer)

Directions:

Fry sausage and add sage, celery, and onion.
Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.76 Kcal (652 kJ)
Calories from fat	83.02 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Cholesterol	43.95mg	15%
Sodium	289.36mg	12%
Potassium	53.95mg	1%
Total Carbs	11.84g	4%
Sugars	2.22g	9%
Dietary Fiber	0.92g	4%
Protein	5.25g	11%
Vitamin C	1mg	2%
Iron	2mg	11%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	156.18 Kcal (654 kJ)
Calories from fat	83.25 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	44.07mg	15%
Sodium	290.15mg	12%
Potassium	54.1mg	1%
Total Carbs	11.87g	4%
Sugars	2.22g	9%
Dietary Fiber	0.92g	4%
Protein	5.27g	11%
Vitamin C	1mg	2%
Iron	2mg	11%
Calcium	32.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.