Directions:
- Mix the meats thoroughly together.
- Add in all the diced vegetables mixing well.
- Salt and pepper to your family's tastes.
- Add bread crumbs until the mixture is very slightly sticky to the hand/fingers.
- Heat up the leftover bacon drippings over medium heat.
- Roll the meat mixture into golf ball size meatballs then roll them in plain bread crumbs.
- Place them in the bacon drippings, browning all sides.
- When completely browned, place on a paper towel to drain and cool.
- At this point, you can use a slow cooker or a roasting pan.
- Fill the pan with the soups and the beef broth, whisking to mix thoroughly and get rid of any clumps.
- Add mushrooms if desired.
- Add all the meatballs and heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.77 Kcal (3512 kJ) | ||
| Calories from fat | 619.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.86g | 106% | |
|---|---|---|---|
| Cholesterol | 177.03mg | 59% | |
| Sodium | 673.57mg | 28% | |
| Potassium | 1029.01mg | 22% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 47.91g | 96% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.41 Kcal (948 kJ) | ||
| Calories from fat | 167.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 106% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 59% | |
| Sodium | 181.82mg | 28% | |
| Potassium | 277.77mg | 22% | |
| Total Carbs | 2.08g | 3% | |
| Sugars | 0.7g | 10% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 12.93g | 96% | |
| Vitamin C | 5mg | 31% | |
| Iron | 0.9mg | 18% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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