Turkey Giblet Gravy Recipe

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Turkey Giblet Gravy
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Ingredients
7
Count
Nutrition
52
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Remove giblets from bird.
  2. Place in saucepan.
  3. Add salt and pepper, sage, celery and onion.
  4. Cover with water.
  5. Bring to boil.
  6. Simmer covered for 2 or 3 hours while turkey cooks.
  7. When the meat starts to fall away from the neck bones, strain liquid into a blender.
  8. Chop liver and gizzard and add to blender.
  9. Pick meat from neck bones and add to blender.
  10. Puree off and on until liquefied.
  11. Add flour seasoned with salt and pepper.
  12. Blend off and on a few times until flour is incorporated.
  13. After turkey has been removed from roaster.
  14. Pour fat off, leaving brown bits and juice and bits of stuffing or meat stuck to pan, but remove any skin stuck.
  15. Whisk as much stuck stuff up that you can.
  16. Pour contents of blender in roaster, whisking as you pour, if too thick add a little water and continue whisking and adding water until reaching consistency you want.
  17. Don't add too much water at once.
  18. Place roaster in 450-500 degree oven for 15 minutes.
  19. Add more water and whisk if necessary, just before serving, but be sure it is bubbling hot.
  20. Should be fairly thick.
  21. Pour into gravy boat and serve hot.
  22. Should be the last thing put on the table so that it is very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.59 Kcal (216 kJ)
Calories from fat 15.43 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 65.35mg 22%
Sodium 111.7mg 5%
Potassium 80.25mg 2%
Total Carbs 4.58g 2%
Sugars 0.51g 2%
Dietary Fiber 0.76g 3%
Protein 4.15g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.8mg 26%
Iron 1.4mg 8%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 122.8 Kcal (514 kJ)
Calories from fat 36.72 Kcal
% Daily Value*
Total Fat 4.08g 3%
Cholesterol 155.55mg 22%
Sodium 265.88mg 5%
Potassium 191.02mg 2%
Total Carbs 10.9g 2%
Sugars 1.22g 2%
Dietary Fiber 1.81g 3%
Protein 9.89g 8%
Vitamin C 2.1mg 1%
Vitamin A 1.9mg 26%
Iron 3.4mg 8%
Calcium 49mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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