Directions:
- In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
- Drain.
- Transfer meat mixture to crockpot.
- Add all remaining ingredients.
- Stir to mix well.
- Cover and cook on LOW setting 5 1/2 to 6 hours.
- Remove bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.56 Kcal (2150 kJ) | ||
| Calories from fat | 223.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1582.04mg | 66% | |
| Potassium | 1037.26mg | 22% | |
| Total Carbs | 41.9g | 14% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 61.5mg | 103% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 74.67 Kcal (313 kJ) | ||
| Calories from fat | 32.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 38% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 23% | |
| Sodium | 230.03mg | 66% | |
| Potassium | 150.82mg | 22% | |
| Total Carbs | 6.09g | 14% | |
| Sugars | 1.15g | 32% | |
| Dietary Fiber | 0.98g | 27% | |
| Protein | 3.92g | 54% | |
| Vitamin C | 8.9mg | 103% | |
| Iron | 0.5mg | 18% | |
| Calcium | 15.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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