Directions:
- Cut turkey tenderlions into 1 1/2-inch cubes.
- Mix next 4 ingredients; pour over turkey cubes.
- Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
- Thread turkey and vegetables alternately on skewers.
- Brush lightly with oil.
- Broil or grill 6 from heat or coals for 10 minutes.
- Turn and brush occasionally with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.49 Kcal (1199 kJ) | ||
| Calories from fat | 74.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 1127.1mg | 47% | |
| Potassium | 618.94mg | 13% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 101.3mg | 563% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.31 Kcal (290 kJ) | ||
| Calories from fat | 17.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 13% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 21% | |
| Sodium | 272.66mg | 47% | |
| Potassium | 149.73mg | 13% | |
| Total Carbs | 5.95g | 8% | |
| Sugars | 3.84g | 63% | |
| Dietary Fiber | 1.06g | 18% | |
| Protein | 7.09g | 59% | |
| Vitamin C | 10.4mg | 71% | |
| Iron | 24.5mg | 563% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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