Directions:
- On two metal or soaked wooden skewers, alternately thread fruits. In a small saucepan, heat preserves and butter over medium heat until butter is melted; set aside 1/4 cup for dipping.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fruit is tender, turning and basting with remaining preserves
- Mixture.
- Serve with cake and whipped topping if desired and reserved sauce. Yield: 2 kabobs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.95 Kcal (4484 kJ) | ||
| Calories from fat | 185.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1572.94mg | 66% | |
| Potassium | 481.01mg | 10% | |
| Total Carbs | 214.6g | 72% | |
| Sugars | 122.2g | 489% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 11g | 22% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 510.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 238.03 Kcal (997 kJ) | ||
| Calories from fat | 41.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 32% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 10% | |
| Sodium | 349.6mg | 66% | |
| Potassium | 106.91mg | 10% | |
| Total Carbs | 47.7g | 72% | |
| Sugars | 27.16g | 489% | |
| Dietary Fiber | 1.23g | 22% | |
| Protein | 2.45g | 22% | |
| Vitamin C | 6.7mg | 50% | |
| Iron | 1mg | 25% | |
| Calcium | 113.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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