Main
Recipes
Roasted Autumn Vegetables Recipe

Roasted Autumn Vegetables Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

6 plum tomatoes
1 yellow pepper
1 green pepper
2 small onions
1 large fennel bulb
2 zucchini
2 tbsp olive oil
1 tbsp sugar
1 tsp dried basil leaves
1 tsp dried thyme leaves
3/4 tsp salt
1/2 tsp black pepper

Directions:

Preheat oven to 425 and arrange 2 oven racks near centre. Spray or coat large baking sheet with vegetable oil.
Slice tomatoes in half, core&seed peppers and then slice into strips. Peel onions and slice into quarters leaving cores intact. Cut away any brown spots from fennel-slice off green stalks and discard. Slice into 1/2 inch slices. Slice zucchini diagonally into 1/2 inch slices.
Place veggies into large bowl, drizzle oil overtop and mix evenly to coat. Sprinkle with sugar, basil, thyme, salt and pepper. Mix well using a wooden spoon or hands.
Spread out veggies on baking sheet. Roast uncovered and stir partway through until tender - for 20-30 minutes.
Remove from oven and stir to mix in any pan juices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.01 Kcal (293 kJ)
Calories from fat	31.65 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Sodium	237.43mg	10%
Potassium	350.09mg	7%
Total Carbs	8.92g	3%
Sugars	3.38g	14%
Dietary Fiber	2.37g	9%
Protein	1.44g	3%
Vitamin C	66.9mg	112%
Iron	0.6mg	3%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	50.17 Kcal (210 kJ)
Calories from fat	22.68 Kcal
		% Daily Value*
Total Fat	2.52g	5%
Sodium	170.14mg	10%
Potassium	250.88mg	7%
Total Carbs	6.39g	3%
Sugars	2.42g	14%
Dietary Fiber	1.7g	9%
Protein	1.03g	3%
Vitamin C	48mg	112%
Iron	0.4mg	3%
Calcium	23.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Frittata

Olive oil, Green pepper, finely chopped and 13 more..
Ratatouille Bake

Olive oil, Garlic, minced, Onion, chopped and 10 more..
Grilled Romaine Toss

Olive oil, Sugar, Dried rosemary, crushed, Dried thyme and 15 more..
Grilled Romaine Salad

Olive oil, White sugar, Dried rosemary, Dried thyme, Salt and 9 more..
Refreshing Gazpacho

Tomatoes, seeded and chopped, Tomato juice and 15 more..
Apres-Ski Soup

Butter, Cubed acorn squash, Carrot, thinly sliced and 9 more..
Quick Make Ahead Vegetable Salad

Broccoli florets, Sliced cauliflower and 10 more..
Italian Pasta Stir-Fry

Linguine, uncooked, Tomatoes, seeded and chopped and 10 more..
Summer Squash Toss

Yellow summer squash , julienned, Zucchin , julienned and 8 more..
Russian Pickled Mushrooms

Dry white vinegar, Red wine vinegar, Water, Olive oil and 7 more..
Spicy Marinated Chicken in Onion Sauce

Chicken pieces, Onions, thinly sliced, Water and 12 more..
Red Pepper Soup

Red peppers, chopped, Carrots, chopped, Onions, chopped and 11 more..
Gazpacho

Tomatoes, Red bell pepper, Cucumber, Onion, Garlic cloves and 7 more..
Baked Italian Tomatoes

Tomatoes, Soft whole wheat bread crumbs and 8 more..
Paella

Olive oil, Oregano, Dry basil, Garlic, minced or pressed and 16 more..