Directions:
- MARINADE: Blend all ingredients together in blender for 1/2 minute.
- Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
- Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.65 Kcal (2712 kJ) | ||
| Calories from fat | 253.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Sodium | 1566.76mg | 65% | |
| Potassium | 3112.29mg | 66% | |
| Total Carbs | 93.27g | 31% | |
| Sugars | 58.78g | 235% | |
| Dietary Fiber | 33.78g | 135% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 174.8mg | 291% | |
| Iron | 1.3mg | 7% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 45.74 Kcal (192 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 43% | |
|---|---|---|---|
| Sodium | 110.66mg | 65% | |
| Potassium | 219.81mg | 66% | |
| Total Carbs | 6.59g | 31% | |
| Sugars | 4.15g | 235% | |
| Dietary Fiber | 2.39g | 135% | |
| Protein | 1.15g | 33% | |
| Vitamin C | 12.3mg | 291% | |
| Iron | 0.1mg | 7% | |
| Calcium | 11.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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