Directions:
- Place the chili sauce, lime juice and chipotle peppers in a food processor; cover and process until blended. Transfer 1/2 cup to a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 1-4 hours.
- Pour remaining marinade into a small bowl; add the vinegar, brown sugar and molasses. Cover and refrigerate.
- On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Brush with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 10-16 minutes or until a thermometer reads 170°, turning occasionally.
- Unskewer chicken and vegetables into a large bowl; add 1/2 cup chipotle-molasses mixture and toss to coat. Keep warm.
- Grill tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed. Top with chicken mixture, tomatoes, cheese and remaining chipotle-molasses mixture. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.91 Kcal (2185 kJ) | ||
| Calories from fat | 104.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 20% | |
| Sodium | 795.17mg | 33% | |
| Potassium | 1081.14mg | 23% | |
| Total Carbs | 78.86g | 26% | |
| Sugars | 36.41g | 146% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 27.23g | 54% | |
| Vitamin C | 90.4mg | 151% | |
| Iron | 3.3mg | 18% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 123.96 Kcal (519 kJ) | ||
| Calories from fat | 24.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 18% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 20% | |
| Sodium | 188.87mg | 33% | |
| Potassium | 256.79mg | 23% | |
| Total Carbs | 18.73g | 26% | |
| Sugars | 8.65g | 146% | |
| Dietary Fiber | 1.26g | 21% | |
| Protein | 6.47g | 54% | |
| Vitamin C | 21.5mg | 151% | |
| Iron | 0.8mg | 18% | |
| Calcium | 35.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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