Directions:
- Place the tomatoes, zucchini, pepper and onion into a large bowl. Add half the dressing and toss to coat.
- Lightly oil a grilling platter or vegetable basket. Place the vegetables onto the platter.
- Grill the vegetables for 15 minutes or until tender, turning them over once halfway through the grilling time. Remove the vegetables to a large bowl. Add the remaining dressing and toss to coat. Stir in the cheese.
- Split the rolls and grill until toasted. Divide the vegetable mixture among the buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.62 Kcal (283 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 2% | |
| Sodium | 112.2mg | 5% | |
| Potassium | 183.36mg | 4% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 24.2mg | 40% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.06 Kcal (277 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 109.62mg | 5% | |
| Potassium | 179.13mg | 4% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 3.37g | 14% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 23.6mg | 40% | |
| Calcium | 56.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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