1. Cut turkey tenderlions into 1 1/2-inch cubes. 2. Mix next 4 ingredients; pour over turkey cubes. 3. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. 4. Thread turkey and vegetables alternately on skewers. 5. Brush lightly with oil. 6. Broil or grill 6 from heat or coals for 10 minutes. 7. Turn and brush occasionally with marinade.
