Directions:
- In a large bowl, whisk the first seven ingredients until blended. Reserve 1/4 cup marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 30 minutes.
- On each of 10 metal or soaked wooden appetizer skewers, alternately thread one shrimp, one pineapple chunk and onion. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes or until shrimp turn pink, turning occasionally and basting with reserved marinade during the last 2 minutes. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.25 Kcal (725 kJ) | ||
| Calories from fat | 110.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 5% | |
| Sodium | 595.85mg | 25% | |
| Potassium | 99.69mg | 2% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.85 Kcal (895 kJ) | ||
| Calories from fat | 136.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 19% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 5% | |
| Sodium | 735.5mg | 25% | |
| Potassium | 123.06mg | 2% | |
| Total Carbs | 17.56g | 5% | |
| Sugars | 5.83g | 19% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.18g | 5% | |
| Vitamin C | 5.1mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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