Directions:
- In a large bowl, combine the chili sauce, lemon juice, sugar and bay leaves. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Discard bay leaves from reserved marinade. On eight metal or soaked wooden skewers, alternately thread turkey and vegetables. Brush lightly with oil.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 9-12 minutes or until meat is no longer pink, turning and basting frequently with reserved marinade. Yield: 4 servings, 2 kabobs each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.82 Kcal (950 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 964.07mg | 40% | |
| Potassium | 641.08mg | 14% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 59.7mg | 100% | |
| Iron | 81.2mg | 451% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.67 Kcal (246 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 7% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 17% | |
| Sodium | 249.37mg | 40% | |
| Potassium | 165.83mg | 14% | |
| Total Carbs | 5.91g | 8% | |
| Sugars | 3.79g | 59% | |
| Dietary Fiber | 1.16g | 18% | |
| Protein | 6.28g | 49% | |
| Vitamin C | 15.5mg | 100% | |
| Iron | 21mg | 451% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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