Directions:
- Place potatoes in salted water to cover in large sauce pot.
- Boil until potatoes are tender, about 10 to 12 minutes.
- Drain and transfer potatoes to large bowl.
- Toss with oil, garlic, thyme and pepper.
- Preheat grill.
- Thread potatoes evenly on 6 metal skewers.
- Grill for about 9 minutes, turning every 3 minutes and brushing with oil mixture until evenly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.35 Kcal (1940 kJ) | ||
| Calories from fat | 196.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 60.8mg | 20% | |
| Sodium | 0.15mg | 0% | |
| Potassium | 4.18mg | 0% | |
| Total Carbs | 45.09g | 15% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 33.65g | 67% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 450.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 15.92 Kcal (67 kJ) | ||
| Calories from fat | 6.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 34% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 20% | |
| Sodium | 0.01mg | 0% | |
| Potassium | 0.14mg | 0% | |
| Total Carbs | 1.55g | 15% | |
| Sugars | 0.55g | 64% | |
| Dietary Fiber | 0.22g | 26% | |
| Protein | 1.16g | 67% | |
| Iron | 0.1mg | 18% | |
| Calcium | 15.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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