Directions:
- Bring potatoes and water to cover to a boil in a Dutch oven over high heat; reduce heat to medium-high, and cook 12 to 15 minutes or just until slightly tender. Drain. Plunge potatoes into ice water to stop the cooking process. Drain well. Let stand 10 minutes. Peel and cut into wedges.
- Coat cold cooking grate with cooking spray, and place on grill over medium-high heat (350° to 400°). Place potatoes on cooking grate, and grill, covered with grill lid, 6 to 7 minutes on each side or until grill marks appear. Drizzle potato wedges with Creamy Basil Vinaigrette, and serve immediately.
- Note: Nutritional analysis includes about 2 1/2 Tbsp. vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.03 Kcal (4899 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 748.28mg | 31% | |
| Potassium | 4584.89mg | 98% | |
| Total Carbs | 272.1g | 91% | |
| Sugars | 54.42g | 218% | |
| Dietary Fiber | 40.82g | 163% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 13.6mg | 76% | |
| Calcium | 408.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 31% | |
| Potassium | 337mg | 98% | |
| Total Carbs | 20g | 91% | |
| Sugars | 4g | 218% | |
| Dietary Fiber | 3g | 163% | |
| Protein | 2g | 54% | |
| Vitamin C | 2mg | 45% | |
| Vitamin A | 1mg | 454% | |
| Iron | 1mg | 76% | |
| Calcium | 30mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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