Easy Vegetable Beef Soup Recipe

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Ingredients:

Serving

1 lb ground beef
2 quarts water
1 (14.5 oz) can diced tomatoes
1 onion, chopped
4 potatoes, peeled and cubed
1 (16 oz) package frozen mixed vegetables
8 cubes beef bouillon, crumbled
1/2 tsp ground black pepper

Directions:

In a large pot over medium heat, cook beef until brown; drain.
In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.83 Kcal (1021 kJ)
Calories from fat	66.68 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	35.15mg	12%
Sodium	1628.49mg	68%
Potassium	795.81mg	17%
Total Carbs	20.79g	7%
Sugars	3.26g	13%
Dietary Fiber	2.44g	10%
Protein	24.08g	48%
Vitamin C	3.1mg	5%
Vitamin A	0.7mg	22%
Iron	1.8mg	10%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	25.26 Kcal (106 kJ)
Calories from fat	6.91 Kcal
		% Daily Value*
Total Fat	0.77g	11%
Cholesterol	3.64mg	12%
Sodium	168.71mg	68%
Potassium	82.45mg	17%
Total Carbs	2.15g	7%
Sugars	0.34g	13%
Dietary Fiber	0.25g	10%
Protein	2.5g	48%
Vitamin C	0.3mg	5%
Vitamin A	0.1mg	22%
Iron	0.2mg	10%
Calcium	8.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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