Directions:
- Preheat oven to 425°. Place potato wedges on a foil-lined jelly-roll pan coated with cooking spray. Add thyme, kosher salt, and freshly ground black pepper; toss to coat. Arrange potatoes in a single layer on prepared pan. Bake at 425° for 29 minutes, turning once. Remove from oven; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.12 Kcal (118 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 546.91mg | 23% | |
| Potassium | 123.44mg | 3% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.57 Kcal (350 kJ) | ||
| Calories from fat | 1.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 1625.12mg | 23% | |
| Potassium | 366.81mg | 3% | |
| Total Carbs | 19.42g | 2% | |
| Sugars | 3.44g | 5% | |
| Dietary Fiber | 3.79g | 5% | |
| Protein | 2.31g | 2% | |
| Vitamin C | 16.8mg | 9% | |
| Vitamin A | 0.8mg | 9% | |
| Iron | 2.2mg | 4% | |
| Calcium | 59.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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