Cheese Soup I Recipe

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Cheese Soup I
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Ingredients:

Directions:

  1. In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  2. Add the Velveeta® milk and butter or margarine. Heat until hot and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.62 Kcal (2318 kJ)
Calories from fat 302.33 Kcal
% Daily Value*
Total Fat 33.59g 52%
Cholesterol 96.55mg 32%
Sodium 2842.9mg 118%
Potassium 908.48mg 19%
Total Carbs 30.89g 10%
Sugars 12.3g 49%
Dietary Fiber 3.18g 13%
Protein 32.21g 64%
Vitamin C 4.2mg 7%
Vitamin A 0.7mg 25%
Iron 1.9mg 11%
Calcium 1065.4mg 107%
Amount Per 100 g
Calories 101.66 Kcal (426 kJ)
Calories from fat 55.52 Kcal
% Daily Value*
Total Fat 6.17g 52%
Cholesterol 17.73mg 32%
Sodium 522.05mg 118%
Potassium 166.83mg 19%
Total Carbs 5.67g 10%
Sugars 2.26g 49%
Dietary Fiber 0.58g 13%
Protein 5.92g 64%
Vitamin C 0.8mg 7%
Vitamin A 0.1mg 25%
Iron 0.4mg 11%
Calcium 195.7mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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