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Grilled Sweet Potato and Russet Potato Recipe

Grilled Sweet Potato and Russet Potato Recipe

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Ingredients:

Serving

Directions:

In a large zip lock bag add all ingredients, mix to evenly coat potatoes. Seal and let sit for 1 hour.
On a heavy duty aluminum foil place potatoes alternating slices of russet and sweet.
Pour marinade over all. enclose to cover.
On a preheat grill cook for 10 minutes.
Remove from foil and char on grill to get grill marks on each side.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.83 Kcal (631 kJ)
Calories from fat	13.99 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	1.25mg	0%
Sodium	114.35mg	5%
Potassium	373.84mg	8%
Total Carbs	33.28g	11%
Sugars	18.82g	75%
Dietary Fiber	2.34g	9%
Protein	2.2g	4%
Vitamin C	11.3mg	19%
Vitamin A	0.3mg	11%
Iron	1.3mg	7%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	149.17 Kcal (625 kJ)
Calories from fat	13.84 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Cholesterol	1.24mg	0%
Sodium	113.1mg	5%
Potassium	369.73mg	8%
Total Carbs	32.91g	11%
Sugars	18.61g	75%
Dietary Fiber	2.31g	9%
Protein	2.17g	4%
Vitamin C	11.2mg	19%
Vitamin A	0.3mg	11%
Iron	1.2mg	7%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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