Brown Jug Soup Recipe

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Brown Jug Soup
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Ingredients:

Directions:

  1. In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
  2. Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
  3. Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.87 Kcal (1565 kJ)
Calories from fat 219.77 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 72.15mg 24%
Sodium 1841.54mg 77%
Potassium 462.15mg 10%
Total Carbs 19.71g 7%
Sugars 5.41g 22%
Dietary Fiber 3.2g 13%
Protein 19.32g 39%
Vitamin C 8.4mg 14%
Vitamin A 0.7mg 22%
Iron 0.9mg 5%
Calcium 530.7mg 53%
Amount Per 100 g
Calories 84.18 Kcal (352 kJ)
Calories from fat 49.48 Kcal
% Daily Value*
Total Fat 5.5g 38%
Cholesterol 16.24mg 24%
Sodium 414.62mg 77%
Potassium 104.05mg 10%
Total Carbs 4.44g 7%
Sugars 1.22g 22%
Dietary Fiber 0.72g 13%
Protein 4.35g 39%
Vitamin C 1.9mg 14%
Vitamin A 0.1mg 22%
Iron 0.2mg 5%
Calcium 119.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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