Directions:
- Line a 15- x 10-inch jellyroll pan with aluminum foil; coat foil with cooking spray.
- Toss potato with 2 tablespoons olive oil, and place in prepared pan.
- Bake at 450° for 30 to 40 minutes or until potato is tender. Place in a large bowl; stir in green onions and sesame seeds.
- Whisk together champagne vinegar and next 4 ingredients in a small bowl; gradually whisk in 1/3 cup olive oil and sesame oil. Pour over potato mixture, and toss gently. Garnish, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.36 Kcal (1136 kJ) | ||
| Calories from fat | 150.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Sodium | 364.27mg | 15% | |
| Potassium | 462.25mg | 10% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.99 Kcal (712 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 26% | |
|---|---|---|---|
| Sodium | 228.2mg | 15% | |
| Potassium | 289.57mg | 10% | |
| Total Carbs | 17.96g | 10% | |
| Sugars | 4g | 26% | |
| Dietary Fiber | 2.74g | 17% | |
| Protein | 1.84g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.8mg | 44% | |
| Iron | 1mg | 9% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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