Sweet Potato Bird Balls Recipe

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Sweet Potato Bird Balls
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Ingredients:

Directions:

  1. Pierce the skin of the sweet potato several times with a paring knife or skewer. Place into the microwave, and cook on High power until the potato is tender, 5 to 9 minutes, turning the potato over halfway through cooking. When done, allow to cool until cool enough to handle.
  2. Peel the potato and place into a large mixing bowl. Add the vegetables, banana, raisins, apples, and oatmeal. Mix using an electric mixer on high speed until the vegetables have been reduced to tiny pieces and the mixture is thoroughly combined. If the mixture is too dry, add a little water until soft enough to roll into balls.
  3. Line a baking sheet with parchment or waxed paper. Roll the mixture into marble-sized balls and place onto baking sheet. Feed Polly a couple now, then place the baking sheet into the freezer, and freeze solid. Once frozen, remove treats from parchment paper and store in a resealable plastic bag. Defrost treats before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.4 Kcal (85 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 22.43mg 1%
Potassium 33.51mg 1%
Total Carbs 4.25g 1%
Sugars 0.75g 3%
Dietary Fiber 0.49g 2%
Protein 0.52g 1%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 155.89 Kcal (653 kJ)
Calories from fat 14.95 Kcal
% Daily Value*
Total Fat 1.66g 0%
Sodium 171.41mg 1%
Potassium 256.01mg 1%
Total Carbs 32.44g 1%
Sugars 5.75g 3%
Dietary Fiber 3.76g 2%
Protein 3.99g 1%
Vitamin C 4.5mg 1%
Vitamin A 0.1mg 1%
Iron 1.6mg 1%
Calcium 35.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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