Chicken Stew with Dumplings Recipe

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Ingredients:

Serving

1 (3 lb) rotisserie chicken
2 tbsp butter
1 onion, diced
2 ribs celery, sliced thin
2 tbsp all-purpose flour
2 (14.5 oz) cans chicken broth
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried basil
1/4 tsp dried thyme
3/4 lb new potatoes, cut into 1/2-inch dice
2 cups frozen mixed vegetables
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3 tbsp butter
3/4 cup milk , or more as needed
2 tbsp dried dill

Directions:

De-bone chicken and cut into chunks or shred. Set aside.
Melt 2 tablespoons butter in a large Dutch oven over medium heat; cook and stir onion and celery until soft, about 10 minutes. Sprinkle in 2 tablespoons flour and whisk continuously to make a thick roux, about 2 minutes. Slowly pour in chicken broth, whisking to remove any lumps. Add 1 teaspoon salt, black pepper, basil, thyme, potatoes, and mixed vegetable. Cover and cook the stew over medium heat until vegetables are tender, 15 to 20 minutes. Stir in chicken meat and continue to simmer.
Meanwhile, combine 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt in a large bowl; cut in 3 tablespoons butter until the mixture resembles coarse crumbs. Stir in milk and dill. Drop rounded tablespoonfuls of dough into the simmering stew. Cook, uncovered, for 10 minutes. Cover and cook until the dumplings are tender, 8 to 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.15 Kcal (1935 kJ)
Calories from fat	251.23 Kcal
		% Daily Value*
Total Fat	27.91g	43%
Cholesterol	87.57mg	29%
Sodium	717.55mg	30%
Potassium	641.26mg	14%
Total Carbs	39.03g	13%
Sugars	3.97g	16%
Dietary Fiber	4.88g	20%
Protein	14.76g	30%
Vitamin C	8.6mg	14%
Vitamin A	0.5mg	17%
Iron	2.4mg	13%
Calcium	154.8mg	15%

Amount Per 100 g
Calories	192.73 Kcal (807 kJ)
Calories from fat	104.77 Kcal
		% Daily Value*
Total Fat	11.64g	43%
Cholesterol	36.52mg	29%
Sodium	299.24mg	30%
Potassium	267.42mg	14%
Total Carbs	16.28g	13%
Sugars	1.66g	16%
Dietary Fiber	2.03g	20%
Protein	6.16g	30%
Vitamin C	3.6mg	14%
Vitamin A	0.2mg	17%
Iron	1mg	13%
Calcium	64.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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