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Grilled Beef Cobb Salad with Prosciutto and Grilled Lemon-Roasted Garlic Dressing and Grilled Garlic Bread Recipe

Grilled Beef Cobb Salad with Prosciutto and Grilled Lemon-Roasted Garlic Dressing and Grilled Garlic Bread Recipe

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Grilled Beef Cobb Salad with Prosciutto and Grilled Lemon-Roasted Garlic Dressing and Grilled Garlic Bread

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Ingredients

Count

Nutrition

1419

Calories

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Ingredients:

Serving

1/2 cup olive oil
3 cloves garlic, coarsely chopped
4 sprigs rosemary
8 oz, beef tenderloin
salt and freshly ground black pepper
2 lemons, halved , seeds removed and grilled cut side down until golden brown
1 tbsp coarsely chopped shallot
1 tbsp coarsely chopped fresh rosemary
3 cloves roasted garlic
1/2 cup olive oil
salt and freshly ground pepper
8 cups chopped romaine lettuce
grilled lemon-roasted garlic vinaigrette
grilled beef tenderloin, diced
8 slices prosciutto , julienned
12 scallions, grilled and chopped
2 yellow tomatoes, diced
2 red tomatoes, diced
1 1/2 cups crumbled gorgonzola
4 hard cooked eggs, peeled and diced
2 haas avocado, peeled, pitted and diced
sliced chives

Directions:

Marinade:
Combine oil, garlic and rosemary in a small shallow baking dish. Add the beef and toss to coat. Cover and refrigerate for at least 2 hours or overnight. Let sit out at room temperature for 30 minutes before grilling. Preheat grill. Remove beef from marinade, season with salt and pepper to taste and grill for 4 to 5 minutes on each side for medium rare doneness. Let rest 10 minutes then cut into dice.
Grilled Lemon-Roasted Garlic Vinaigrette:
Squeeze the lemons into a measuring cup to measure 1/4 cup. Place the juice in a blender with the shallot, rosemary and garlic and blend until smooth. With the motor running, slowly add the olive oil until emulsified and season with salt and pepper to taste
Salad:
Place the romaine in a large bowl and toss with 1/4 cup of the lemon vinaigrette and season with salt and pepper to taste. Arrange the dressed lettuce in the center of each plate. Arrange some of the prosciutto in a vertical line along the far-left side of the greens. Next to that arrange the scallions, then red tomatoes, then yellow tomatoes, then Gorgonzola, then hard cooked eggs, then avocado. Drizzle with a little more of the lemon vinaigrette and garnish with chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1419.43 Kcal (5943 kJ)
Calories from fat	1128.98 Kcal
		% Daily Value*
Total Fat	125.44g	193%
Cholesterol	304.07mg	101%
Sodium	1380.73mg	58%
Potassium	2464.56mg	52%
Total Carbs	33.95g	11%
Sugars	5.28g	21%
Dietary Fiber	16.08g	64%
Protein	49.1g	98%
Vitamin C	43.3mg	72%
Vitamin A	0.9mg	31%
Iron	3.6mg	20%
Calcium	760.3mg	76%

Amount Per 100 g
Calories	207.18 Kcal (867 kJ)
Calories from fat	164.79 Kcal
		% Daily Value*
Total Fat	18.31g	193%
Cholesterol	44.38mg	101%
Sodium	201.53mg	58%
Potassium	359.73mg	52%
Total Carbs	4.96g	11%
Sugars	0.77g	21%
Dietary Fiber	2.35g	64%
Protein	7.17g	98%
Vitamin C	6.3mg	72%
Vitamin A	0.1mg	31%
Iron	0.5mg	20%
Calcium	111mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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