Directions:
- Bring vinegar to a simmer in a small saucepan over medium-low heat; cook until syrupy and reduced to 3 tablespoons (about 10 minutes), stirring occasionally. Remove from heat.
- Combine oil, juice, pepper, and salt in a bowl, stirring with a whisk. Add salad greens; toss gently. Divide melon among 4 plates; top with salad greens. Arrange prosciutto and figs over salad greens; drizzle with balsamic syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.31 Kcal (4699 kJ) | ||
| Calories from fat | 450.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 77% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 2823.54mg | 118% | |
| Potassium | 1886.77mg | 40% | |
| Total Carbs | 146.27g | 49% | |
| Sugars | 97.03g | 388% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 42.92g | 86% | |
| Vitamin C | 178mg | 297% | |
| Vitamin A | 18.9mg | 631% | |
| Iron | 323.1mg | 1795% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 63.34 Kcal (265 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 77% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 19% | |
| Sodium | 159.35mg | 118% | |
| Potassium | 106.48mg | 40% | |
| Total Carbs | 8.25g | 49% | |
| Sugars | 5.48g | 388% | |
| Dietary Fiber | 0.6g | 43% | |
| Protein | 2.42g | 86% | |
| Vitamin C | 10mg | 297% | |
| Vitamin A | 1.1mg | 631% | |
| Iron | 18.2mg | 1795% | |
| Calcium | 12.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
