Directions:
- Chop all the greens very, very fine (almost minced).
- Arrange in rows in a chilled salad bowl.
- Cut the tomatoes in half, seed, and chop very fine.
- Fine dice the turkey, avocado, eggs and bacon.
- Arrange all the ingredients, including the blue cheese, in rows across the lettuces.
- Sprinkle with the chives.
- Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.
- Serve with fresh french bread.
- FOR THE DRESSING: Combine all the ingredients except the olive oil in a blender and blend.
- Slowly, with the machine running, add the oil and blend well.
- Keep refrigerated.
- *NOTE:This dish should be kept chilled, and served as chilled as possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.49 Kcal (3268 kJ) | ||
| Calories from fat | 487.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.19g | 83% | |
|---|---|---|---|
| Cholesterol | 338.75mg | 113% | |
| Sodium | 3039.45mg | 127% | |
| Potassium | 1920.63mg | 41% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 13.05g | 52% | |
| Protein | 50.48g | 101% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 4.3mg | 24% | |
| Calcium | 334.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 51.65 Kcal (216 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 83% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 113% | |
| Sodium | 201.12mg | 127% | |
| Potassium | 127.09mg | 41% | |
| Total Carbs | 2.01g | 10% | |
| Sugars | 0.82g | 49% | |
| Dietary Fiber | 0.86g | 52% | |
| Protein | 3.34g | 101% | |
| Vitamin C | 2.9mg | 73% | |
| Iron | 0.3mg | 24% | |
| Calcium | 22.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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