Lobster Gazpacho Recipe

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Ingredients

Count

Nutrition

2566

Calories

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Ingredients:

Serving

1 1/4 lb ripe tomatoes, cut into chunks
1 large red bell pepper, quartered
1 small onion, cut into chunks
2 large shallots, quartered
6 large garlic cloves
3/4 cup loosely packed cilantro leaves
2 tbsp prepared horseradish
2 tsp salt
3/4 tsp freshly ground black pepper
1/4 tsp ground red pepper
2 cups vegetable juice
1/2 cup sake
1/4 cup fresh lemon juice
2 tbsp worcestershire sauce
1 1/4 lb ripe tomatoes, chopped
1 large red bell pepper, chopped
1 small cucumber, seeded and chopped
1 3/4 lb steamed lobster meat, cut into 1-inch pieces (about 4 lobsters )
1/2 tsp salt

Directions:

Pulse first 10 ingredients in food processor until finely chopped. Add vegetable juice and next 3 ingredients; process until well blended. Pour into a bowl, and stir in chopped tomato, bell pepper, and cucumber. Cover and chill 8 hours.
Sprinkle lobster with 1/2 teaspoon salt. Divide gazpacho evenly among 6 serving bowls. Top with lobster.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2566.29 Kcal (10745 kJ)
Calories from fat	89.9 Kcal
		% Daily Value*
Total Fat	9.99g	15%
Cholesterol	886.99mg	296%
Sodium	9742.47mg	406%
Potassium	5614.96mg	119%
Total Carbs	430.81g	144%
Sugars	158.22g	633%
Dietary Fiber	28.34g	113%
Protein	174.97g	350%
Vitamin C	1777.7mg	2963%
Vitamin A	5.9mg	197%
Iron	106.1mg	590%
Calcium	1067.7mg	107%

Amount Per 100 g
Calories	36.72 Kcal (154 kJ)
Calories from fat	1.29 Kcal
		% Daily Value*
Total Fat	0.14g	15%
Cholesterol	12.69mg	296%
Sodium	139.4mg	406%
Potassium	80.34mg	119%
Total Carbs	6.16g	144%
Sugars	2.26g	633%
Dietary Fiber	0.41g	113%
Protein	2.5g	350%
Vitamin C	25.4mg	2963%
Vitamin A	0.1mg	197%
Iron	1.5mg	590%
Calcium	15.3mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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