Directions:
- Pat fillets dry; arrange, skin side down, on plate. In bowl, stir apple juice concentrate, mustard, vinegar, paprika, pepper and salt ; brush some of the sauce onto fillets.
- Place fillets, skin side down, on greased grill over medium heat; close lid and cook, brushing once with remaining sauce, for 12 to 14 minutes or until fish flakes easily when tested with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.44 Kcal (860 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 31% | |
| Sodium | 118.24mg | 5% | |
| Potassium | 812.5mg | 17% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 32.08g | 64% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119.52 Kcal (500 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 8% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 31% | |
| Sodium | 68.79mg | 5% | |
| Potassium | 472.67mg | 17% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 1.72g | 12% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 18.66g | 64% | |
| Vitamin C | 5.7mg | 16% | |
| Iron | 1.1mg | 10% | |
| Calcium | 64.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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