Walnut Crusted Trout Fillets Recipe

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Walnut Crusted Trout Fillets
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Ingredients:

Directions:

  1. Using fork, stir flour, sage, salt and pepper on large plate to blend.
  2. Whisk eggs in medium bowl.
  3. Place walnuts on another large plate.
  4. Sprinkle trout fillets with salt and pepper.
  5. Dredge trout in flour mixture, then dip in eggs to coat.
  6. Press both sides of trout in walnuts to coat.
  7. Melt 1 TBS butter with 1 TBS oil in each of 2 heavy large skillets over medium heat.
  8. Add 2 trout fillets to each skillet.
  9. Cook until coating is lightly browned and trout are cooked through, about 5 minutes per side.
  10. Transfer trout to plates.
  11. Squeeze 1 lemon wedge over each fillet, sprinkle with parsley, and serve.
  12. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.68 Kcal (3013 kJ)
Calories from fat 522.3 Kcal
% Daily Value*
Total Fat 58.03g 89%
Cholesterol 154.09mg 51%
Sodium 1823.66mg 76%
Potassium 712.87mg 15%
Total Carbs 21.15g 7%
Sugars 1.1g 4%
Dietary Fiber 6.09g 24%
Protein 36.87g 74%
Vitamin C 10.2mg 17%
Vitamin A 0.1mg 2%
Iron 4.8mg 26%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 330.75 Kcal (1385 kJ)
Calories from fat 240.04 Kcal
% Daily Value*
Total Fat 26.67g 89%
Cholesterol 70.82mg 51%
Sodium 838.13mg 76%
Potassium 327.62mg 15%
Total Carbs 9.72g 7%
Sugars 0.5g 4%
Dietary Fiber 2.8g 24%
Protein 16.94g 74%
Vitamin C 4.7mg 17%
Iron 2.2mg 26%
Calcium 56.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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