Grilled Chicken With Root Beer Sauce Recipe

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Ingredients:

Serving

Directions:

Place the chicken breasts into gallon-sized storage bags.
Combine all ingredients from the root beer through the salt. Mix thoroughly.
Reserve 1 cup of the root beer sauce for basting.
Pour the remaining sauce over the ckicken. Marinade in the refrigerator for an hour or more.
Grill around medium hot coals or over medium heat on a gas grill for about 20 minutes, depending on the thickness of the chicken breasts.
Turn frequently and baste with the root beer sauce to form a nicely carmelized coating.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.92 Kcal (1432 kJ)
Calories from fat	200.22 Kcal
		% Daily Value*
Total Fat	22.25g	34%
Cholesterol	66.89mg	22%
Sodium	813.04mg	34%
Potassium	371.67mg	8%
Total Carbs	13.19g	4%
Sugars	4.46g	18%
Dietary Fiber	0.86g	3%
Protein	23.77g	48%
Vitamin C	4mg	7%
Iron	0.5mg	3%
Calcium	20mg	2%

Amount Per 100 g
Calories	181.63 Kcal (760 kJ)
Calories from fat	106.35 Kcal
		% Daily Value*
Total Fat	11.82g	34%
Cholesterol	35.53mg	22%
Sodium	431.88mg	34%
Potassium	197.43mg	8%
Total Carbs	7.01g	4%
Sugars	2.37g	18%
Dietary Fiber	0.45g	3%
Protein	12.63g	48%
Vitamin C	2.1mg	7%
Iron	0.3mg	3%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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