Stuffed Speckled Trout Fillets Recipe

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Stuffed Speckled Trout Fillets
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Ingredients:

Directions:

  1. Place bacon on a shallow baking pan and bake at 375F for about 15 minutes or until bacon looks crispy. Remove bacon from pan and set aside on paper towel to drain.
  2. Add about half of the bacon drippings from the baking pan into a sauté pan. Sauté your veggies, and mushrooms on medium heat for 2 minutes. Add the heavy cream and let cook until the veggies wilt and the mushrooms soften.
  3. Begin stirring in just enough bread crumbs to create a stuffing (you don't want it wet and pasty, but not dry and crumbly either). When the consistency is right, stir in the garlic, parsley, and seafood seasoning. Set the mixture aside to cool.
  4. Preheat oven to 400°F.
  5. Place fillets on a cutting board, parallel to your body. Then using a sharp knife, slice them horizontally in equal parts so that you create an upper and lower half; leave the top half still attached to the bottom half at the end of the cut, giving you a flap which can be raised, up and over. Between the flaps is where the stuffing goes. Now lay the flap on each fillet open, sprinkle on a little seasoned salt and pepper, drizzle on some olive oil, and spoon in a couple of tablespoons of the mushroom stuffing. Then top with the strips of bacon and close the fillets.
  6. Tie each stuffed fillet shut with strips of the blanched green onions. Then place in a shallow baking pan, splash on a little wine, top with a pinch or two of Parmesan cheese, and slide them into the oven. In 12 to 15 minutes the trout should cook to perfection.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.05 Kcal (2027 kJ)
Calories from fat 362.32 Kcal
% Daily Value*
Total Fat 40.26g 62%
Cholesterol 15.54mg 5%
Sodium 1625.61mg 68%
Potassium 485.25mg 10%
Total Carbs 13.45g 4%
Sugars 3.82g 15%
Dietary Fiber 1.47g 6%
Protein 11.8g 24%
Vitamin C 19mg 32%
Vitamin A 0.4mg 13%
Iron 7.6mg 42%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 203.05 Kcal (850 kJ)
Calories from fat 151.99 Kcal
% Daily Value*
Total Fat 16.89g 62%
Cholesterol 6.52mg 5%
Sodium 681.92mg 68%
Potassium 203.56mg 10%
Total Carbs 5.64g 4%
Sugars 1.6g 15%
Dietary Fiber 0.62g 6%
Protein 4.95g 24%
Vitamin C 8mg 32%
Vitamin A 0.2mg 13%
Iron 3.2mg 42%
Calcium 50.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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