Directions:
- Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
- Let cool before using.
- Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.43 Kcal (404 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 1899.59mg | 79% | |
| Potassium | 179.41mg | 4% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.63 Kcal (354 kJ) | ||
| Calories from fat | 48.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 10% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 4% | |
| Sodium | 1667.1mg | 79% | |
| Potassium | 157.45mg | 4% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 3.21g | 15% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 40.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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