Directions:
- In a large bowl, combine the coleslaw mix, green pepper, tomato, onion, salt and pepper. In a blender or food processor, combine the dressing ingredients; cover and process until blended. Pour over coleslaw and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.93 Kcal (891 kJ) | ||
| Calories from fat | 158.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 409.41mg | 17% | |
| Potassium | 114.03mg | 2% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.9 Kcal (921 kJ) | ||
| Calories from fat | 164.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 27% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 422.82mg | 17% | |
| Potassium | 117.76mg | 2% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 8.93g | 35% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 26.5mg | 43% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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