Grilled Apple Spice Trout Fillets |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From Canadian Living Ingredients:
4 rainbow trout fillets (rainbow or any trout fillets) |
2 tablespoons thawed apple juice concentrate (25 ml) |
1 tablespoon dijon mustard (15 ml) |
1 teaspoon cider vinegar (5 ml) |
1/2 teaspoon paprika (2 ml) |
1/4 teaspoon pepper (1 ml) |
1 pinch salt |
Directions:
1. Pat fillets dry; arrange, skin side down, on plate. In bowl, stir apple juice concentrate, mustard, vinegar, paprika, pepper and salt ; brush some of the sauce onto fillets.
2. Place fillets, skin side down, on greased grill over medium heat; close lid and cook, brushing once with remaining sauce, for 12 to 14 minutes or until fish flakes easily when tested with fork.
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