Directions:
- In a bowl, stir vinegar, sugar, pepper and 1/2 tsp. salt until sugar dissolves. Stir in mustard seeds and cabbage.
- Bring a pot of salted water to a boil. Add potatoes, return to a boil and cook until just tender, about 10 minutes.
- Drain potatoes; let cool slightly. Fold into cabbage mixture with oil and chives. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.25 Kcal (1090 kJ) | ||
| Calories from fat | 19.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Sodium | 169.22mg | 7% | |
| Potassium | 569.04mg | 12% | |
| Total Carbs | 44.99g | 15% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 108.7mg | 181% | |
| Iron | 4.1mg | 23% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 82.03 Kcal (343 kJ) | ||
| Calories from fat | 6.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 3% | |
|---|---|---|---|
| Sodium | 53.34mg | 7% | |
| Potassium | 179.36mg | 12% | |
| Total Carbs | 14.18g | 15% | |
| Sugars | 3.95g | 50% | |
| Dietary Fiber | 1.51g | 19% | |
| Protein | 4.67g | 30% | |
| Vitamin C | 34.3mg | 181% | |
| Iron | 1.3mg | 23% | |
| Calcium | 41.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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