Directions:
- Cook ravioli according to package directions; drain.
- Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
- Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
- Sprinkle with cheese before serving. Garnish with fresh spinach leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.59 Kcal (1284 kJ) | ||
| Calories from fat | 142.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 109.1mg | 36% | |
| Sodium | 638.19mg | 27% | |
| Potassium | 641.42mg | 14% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 34.14g | 68% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 4.6mg | 26% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 60.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 24% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 36% | |
| Sodium | 271.36mg | 27% | |
| Potassium | 272.74mg | 14% | |
| Total Carbs | 2.18g | 2% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 14.52g | 68% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 2mg | 26% | |
| Calcium | 75.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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