Directions:
- Preheat oven to 425°F.
- Brown beef and season with a dash of garlic powder, salt and pepper.
- Drain grease.
- Stir in mayonnaise.
- Combine cream of chicken soup and milk and heat until smooth.
- Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
- Roll up.
- Spray Pyrex dish with Pam.
- Spread enough of soup mix to cover bottom of dish.
- Place crescent rolls in dish.
- Pour approximately 2/3 of soup mix over crescent rolls.
- Sprinkle rolls with remaining meat mix and cheese.
- Pour remaining soup mix over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.53 Kcal (1468 kJ) | ||
| Calories from fat | 206.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 86.34mg | 29% | |
| Sodium | 541.61mg | 23% | |
| Potassium | 398.52mg | 8% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 2.33g | 9% | |
| Protein | 30.46g | 61% | |
| Iron | 2.8mg | 16% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 195.49 Kcal (818 kJ) | ||
| Calories from fat | 115.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 35% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 29% | |
| Sodium | 302.06mg | 23% | |
| Potassium | 222.25mg | 8% | |
| Total Carbs | 3.02g | 2% | |
| Sugars | 1.3g | 9% | |
| Protein | 16.99g | 61% | |
| Iron | 1.6mg | 16% | |
| Calcium | 168.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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