Artichoke Ravioli Recipe

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Artichoke Ravioli
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Ingredients
6
Count
Nutrition
36
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36 Kcal (151 kJ)
Calories from fat 16.16 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 4.82mg 2%
Sodium 154.63mg 6%
Potassium 58.87mg 1%
Total Carbs 2.81g 1%
Sugars 0.78g 3%
Dietary Fiber 0.38g 2%
Protein 2.08g 4%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 101.6 Kcal (425 kJ)
Calories from fat 45.6 Kcal
% Daily Value*
Total Fat 5.07g 3%
Cholesterol 13.6mg 2%
Sodium 436.33mg 6%
Potassium 166.13mg 1%
Total Carbs 7.93g 1%
Sugars 2.2g 3%
Dietary Fiber 1.07g 2%
Protein 5.87g 4%
Vitamin C 2.7mg 2%
Iron 1.1mg 2%
Calcium 180.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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