Burrito Pita Pockets Recipe

Posted by
Rate It!
Burrito Pita Pockets
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
  2. Fill pita bread halves with beef mixture, lettuce, tomato and cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.97 Kcal (1449 kJ)
Calories from fat 108.45 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 82.16mg 27%
Sodium 463.03mg 19%
Potassium 551.03mg 12%
Total Carbs 23.56g 8%
Sugars 1.58g 6%
Dietary Fiber 1.69g 7%
Protein 33.1g 66%
Vitamin C 4.7mg 8%
Iron 3.6mg 20%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 125.47 Kcal (525 kJ)
Calories from fat 39.33 Kcal
% Daily Value*
Total Fat 4.37g 19%
Cholesterol 29.8mg 27%
Sodium 167.92mg 19%
Potassium 199.84mg 12%
Total Carbs 8.54g 8%
Sugars 0.57g 6%
Dietary Fiber 0.61g 7%
Protein 12.01g 66%
Vitamin C 1.7mg 8%
Iron 1.3mg 20%
Calcium 91.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top