Greek-Style Beef and Cheese Ravioli |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe comes from . It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese. Ingredients:
1 (9 ounce) package cheese ravioli |
1 1/4 lbs lean ground beef |
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained |
2 cups lightly packed fresh baby spinach, plus additional leaves for garnish |
1 cup pitted ripe olives |
1/2-3/4 cup crumbled feta cheese |
Directions:
1. Cook ravioli according to package directions; drain.
2. Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
3. Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
4. Sprinkle with cheese before serving. Garnish with fresh spinach leaves.
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