Main
Recipes
Course
Main Dishes
Country Style Macaroni and Cheese Recipe

Country Style Macaroni and Cheese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups uncooked elbow macaroni
1 lb velveeta cheese, cubed
3 tbsp butter
2 tbsp flour
2 cups milk or 2 cups half-and-half
2 tbsp prepared mustard (yellow or dijon )
1 (8 oz) package cream cheese, softened
salt & freshly ground black pepper
1 -2 tbsp dried parsley
1 1/2 cups dry breadcrumbs
2 tbsp melted butter

Directions:

Set oven to 350 degrees F.
For topping; in a bowl combine the breadcrumbs with melted butter; set aside.
In a large saucepan, cook the macaroni until firm-tender; drain, and add the Velveeta cheese, stir well; set aside.
In a medium saucepan melt butter, add flour; stir well.
Add in the milk or half and half, mustard, cream cheese, salt and pepper, then stir until cream cheese is thoroughly combined and melted.
Add in parsley then pour over macaroni mixture.
Transfer to a large casserole dish.
Top with 1-1/2 cups breadcrumbs mixed with 2 Tbsp melted butter.
Bake for 30-40 minutes or until top is a light golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.85 Kcal (2139 kJ)
Calories from fat	260.67 Kcal
		% Daily Value*
Total Fat	28.96g	45%
Cholesterol	54.83mg	18%
Sodium	1263.06mg	53%
Potassium	219.05mg	5%
Total Carbs	46.07g	15%
Sugars	13.04g	52%
Dietary Fiber	1.98g	8%
Protein	14.92g	30%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	375mg	38%

Amount Per 100 g
Calories	189.52 Kcal (793 kJ)
Calories from fat	96.71 Kcal
		% Daily Value*
Total Fat	10.75g	45%
Cholesterol	20.34mg	18%
Sodium	468.59mg	53%
Potassium	81.27mg	5%
Total Carbs	17.09g	15%
Sugars	4.84g	52%
Dietary Fiber	0.74g	8%
Protein	5.53g	30%
Vitamin C	0.2mg	1%
Iron	0.7mg	10%
Calcium	139.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Special Mac and Cheese for a Crowd

Macaroni, Oil, Frozen peas, Ham, chopped, Butter, Flour and 8 more..
Shrimp Dijon

Butter or 1/4 cup margarine, Peeled deveined shrimp and 8 more..
Rachael Ray's the Ultimate Ham & Cheese Sandwich

Butter, divided, Flour, Milk, Dijon mustard, Fresh nutmeg and 9 more..
Cheese Soufflé

Butter, Flour, Milk and 6 more..
Cheesy Bacon Scalloped Potatoes

Baking potatoes (i use idaho potatoes), Butter and 11 more..
Am's Boston Baked Macaroni & Cheese

Pasta , cook almost through (i used penne ), Butter, Flour and 6 more..
Party Casserole

Frozen cauliflower florets, Frozen broccoli florets and 8 more..
Super Simple Macaroni and Cheese

Elbow macaroni, Velveeta cheese, cubed, 1/2-1-inch cubes and 9 more..
Three-Cheese Baked Macaroni & Cheese

Uncooked elbow macaroni, Butter, Flour, Milk, Dry mustard and 9 more..
Baked Mac & Cheese

Macaroni, Velveeta cheese, Mozzarella cheese and 9 more..