Directions:
- Cook ground beef in a large skillet over medium heat 5 to 6 minutes, stirring until it crumbles and is no longer pink. Drain.
- Stir in chopped tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes.
- Cook egg noodles according to package directions; drain.
- Stir together cooked egg noodles, chopped green onions, and sour cream until blended.
- Place noodle mixture in bottom of a lightly greased 13- x 9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses.
- Bake, covered with aluminum foil, at 350° for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish, if desired.
- Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.16 Kcal (1072 kJ) | ||
| Calories from fat | 112.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 77.12mg | 26% | |
| Sodium | 1132.91mg | 47% | |
| Potassium | 453.6mg | 10% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 25.57g | 51% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 155.73 Kcal (652 kJ) | ||
| Calories from fat | 68.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 19% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 26% | |
| Sodium | 688.76mg | 47% | |
| Potassium | 275.77mg | 10% | |
| Total Carbs | 5.64g | 3% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 15.54g | 51% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.3mg | 11% | |
| Calcium | 181mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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