Directions:
- Cook ravioli according to package directions. Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Drain ravioli. Add the ravioli, spinach and olives to the beef mixture; heat through. Sprinkle with feta cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.49 Kcal (894 kJ) | ||
| Calories from fat | 85.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 21% | |
| Sodium | 553.58mg | 23% | |
| Potassium | 710.1mg | 15% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 86.66 Kcal (363 kJ) | ||
| Calories from fat | 34.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 15% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 21% | |
| Sodium | 224.7mg | 23% | |
| Potassium | 288.23mg | 15% | |
| Total Carbs | 4.39g | 4% | |
| Sugars | 2.27g | 22% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 8.68g | 43% | |
| Vitamin C | 6.2mg | 25% | |
| Iron | 1.6mg | 21% | |
| Calcium | 69mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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