Directions:
- Slice Italian sausage into 1/2 inch pieces. Boil 6 cups of water, 2 1/2 T. salt and 1/4 cup olive oil in saucepan. Add frozen ravioli to boiling water and cook, stirring often, until al dente. Drain water.
- Toss ravioli with 2 T. olive oil to keep pasta from sticking together. Set aside.
- In a saute pan, brown sausage and bacon crumbles. Drain. Add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. Add pasta. Mix well. Top with grated parmesan cheese and parsley flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.63 Kcal (2527 kJ) | ||
| Calories from fat | 446.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.62g | 76% | |
|---|---|---|---|
| Cholesterol | 114.18mg | 38% | |
| Sodium | 1043.41mg | 43% | |
| Potassium | 756.06mg | 16% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 1.7mg | 10% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.15 Kcal (729 kJ) | ||
| Calories from fat | 128.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 76% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 38% | |
| Sodium | 301.03mg | 43% | |
| Potassium | 218.13mg | 16% | |
| Total Carbs | 5.74g | 7% | |
| Sugars | 2.06g | 29% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 6g | 42% | |
| Vitamin C | 6.9mg | 40% | |
| Iron | 0.5mg | 10% | |
| Calcium | 29.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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