Directions:
- Cook ground beef until no longer pink, then drain.
- Stir in diced tomatoes, diced tomatoes with green chilies, sugar, salt, and pepper.
- Cook for 5 minutes.
- Add tomato paste and bay leaf, and simmer for 30 minutes.
- Cook the egg noodles according to package directions; drain.
- Combine cooked noodles, chopped green onions, and sour cream until well blended.
- Place noodle mixture in bottom of a 13 by 9 inch baking baking dish lightly coated with cooking spray.
- Top with beef mixture; sprinkle evenly with cheeses.
- Cover with aluminum foil and bake at 350° for 35 minutes.
- Uncover and bake 5 minutes more.
- Enjoy!
- If you want, you can garnish it with fresh parsley sprigs!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.12 Kcal (1684 kJ) | ||
| Calories from fat | 139.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 102.6mg | 34% | |
| Sodium | 1275.22mg | 53% | |
| Potassium | 545.41mg | 12% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 36.6g | 73% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 515.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 187.54 Kcal (785 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 24% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 34% | |
| Sodium | 594.75mg | 53% | |
| Potassium | 254.37mg | 12% | |
| Total Carbs | 12.62g | 9% | |
| Sugars | 1.52g | 13% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 17.07g | 73% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.4mg | 17% | |
| Calcium | 240.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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