Artichoke Ravioli Recipe

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Ingredients:

Serving

2 9- oz package refrigerated cheese ravioli
1 26- oz jar meatless spaghetti sauce
1 14- oz can water-packed artichoke hearts, rinsed, drained and chopped
1 4 1/2- oz jar whole mushrooms, drained
1 2 1/2- oz can sliced ripe olives, drained
1 1/2 cup (6 oz) shredded part-skim mozzarella cheese

Directions:

• Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.81 Kcal (778 kJ)
Calories from fat	40.61 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	7.09mg	2%
Sodium	1384.09mg	58%
Potassium	638.63mg	14%
Total Carbs	29.58g	10%
Sugars	10.04g	40%
Dietary Fiber	2.29g	9%
Protein	5.17g	10%
Vitamin C	13.2mg	22%
Iron	2.9mg	16%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	59.14 Kcal (248 kJ)
Calories from fat	12.92 Kcal
		% Daily Value*
Total Fat	1.44g	7%
Cholesterol	2.26mg	2%
Sodium	440.5mg	58%
Potassium	203.25mg	14%
Total Carbs	9.41g	10%
Sugars	3.2g	40%
Dietary Fiber	0.73g	9%
Protein	1.65g	10%
Vitamin C	4.2mg	22%
Iron	0.9mg	16%
Calcium	38.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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