Directions:
- Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
- In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
- Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
- To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.35 Kcal (1111 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 72.45mg | 24% | |
| Sodium | 510.27mg | 21% | |
| Potassium | 780.99mg | 17% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 4.9mg | 27% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.67 Kcal (480 kJ) | ||
| Calories from fat | 30.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 12% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 24% | |
| Sodium | 220.51mg | 21% | |
| Potassium | 337.51mg | 17% | |
| Total Carbs | 8.16g | 6% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 12.41g | 57% | |
| Vitamin C | 7.9mg | 30% | |
| Iron | 2.1mg | 27% | |
| Calcium | 37.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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