Directions:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.24 Kcal (1069 kJ) | ||
| Calories from fat | 121.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 103.67mg | 35% | |
| Sodium | 500.83mg | 21% | |
| Potassium | 424.54mg | 9% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 29.09g | 58% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 197.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 168.24 Kcal (704 kJ) | ||
| Calories from fat | 80.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 21% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 35% | |
| Sodium | 330.13mg | 21% | |
| Potassium | 279.84mg | 9% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 19.18g | 58% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 15% | |
| Calcium | 130mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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